Name: [tianjin] Two Foods with Leek and Vegetarian Stuffing-corn Flour Dumplings + Vegetarian Zygote
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cornmeal; Some Flour; Some Chives; Some egg; Some Dried shrimp; Some Fenpi; Some Gluten; Some ginger; Some sesame oil; Some salt; Some MSG; Some Dry yeast; Some Sugar

[tianjin] Two Foods with Leek and Vegetarian Stuffing-corn Flour Dumplings + Vegetarian Zygote

by Mint

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Dumplings stuffed with leek, boxes, and buns are classic home-cooked meals. In Tianjin, this kind of vegetarian filling is also called shrimp rice noodle filling, because it is mainly made of leeks, noodles, small shrimps, and eggs. It is different from Tianjin's unique mung bean vegetable coriander, sesame paste, and soy bean curd. The leek vegetarian stuffing is mostly made into vegetarian zygote. It is not only a home-cooked meal, but also a staple food with high click-through rates in restaurants and restaurants. I personally feel that summer leeks, which are older leeks, are more suitable for this vegetarian filling. The bangzi noodles I made today (Tianjin people call cornmeal bangzi noodles) are also in the memory of the older generations. They were made by my grandma when I was young. At that time, it was because of the lack of fine grains that grandma changed the pattern of coarse grains. It's good to eat some whole grains now. "

[tianjin] Two Foods with Leek and Vegetarian Stuffing-corn Flour Dumplings + Vegetarian Zygote

1. main ingreadient.

2. Add appropriate amount of flour, dry yeast, sugar to cornmeal (cornmeal), and mix the flour with warm water.

3. Proof the dough for later use.

4. Mix the flour with warm water, knead until the dough is smooth and set aside.

5. Blanch the shrimp skins with hot water and deep-fry them until fragrant.

6. Fry the eggs and set aside.

7. Chop the noodles, chop the gluten, and chop the ginger into minced ginger.

8. Wash and chop the leeks, and put them in a basin with other ingredients.

9. Add salt and monosodium glutamate and sesame oil to make the leek veggie filling.

10. Spread the prepared cornmeal on your hand, put the leek veggie stuffing, and turn into vegetable dumplings.

11. Just steam it in the steamer.

12. Turn the reconciled white bread into a zygote and bake it in an electric baking pan.

13. Two foods with leek and vegetarian stuffing-corn flour dumplings + vegetarian zygote

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[tianjin] Two Foods with Leek and Vegetarian Stuffing-corn Flour Dumplings + Vegetarian Zygote

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