Tianjin Vegetarian Dumplings

Name: Tianjin Vegetarian Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some water; Some Chinese cabbage; Some parsley; Some Gluten; Some Xianggan; Some Daylily; Some Fungus; Some Rice noodles; Some Mushroom; Some Sesame sauce; Some Red fermented bean curd; Some sesame oil

by Miss the ball

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are two kinds of dumplings for Tianjin People’s New Year’s Day, one is meat and three fresh dumplings to eat on New Year’s Eve, and the other is vegetarian dumplings to be eaten on the morning of the first day of the new year. The vegetarian dumpling fillings are not ordinary vegetable and egg fillings, but the Tianjin-style sesame bean curd-flavored vegetarian fillings~ Let’s talk about this kind of dumplings today~"

Tianjin Vegetarian Dumplings

1. Soak the day lily, dried mushrooms, fungus, and vermicelli, and then chop it into pieces with cabbage (or mung bean sprouts), gluten, dried fragrant, and coriander

2. Three teaspoons of sesame sauce, four pieces of red fermented bean curd, appropriate amount of sesame oil and fermented bean curd juice to mix evenly (if it is not salty enough, add appropriate amount of salt)