Tianjin Wei Fried Noodles
by litao1
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. To prepare the ingredients for the deep-fried sauce, 250 grams of pork belly, 500 grams of scallion partner soy sauce, 150 grams of Tianjin Limin sweet noodle sauce, 150 grams of minced garlic, appropriate amount of green onion, appropriate amount of peanut oil, appropriate amount
2. To start frying the sauce, first use the chopped green onion in a pot
3. Stir-fried diced pork with a fat-to-lean ratio of 1:2
4. Put in the sweet noodle sauce (sauté slowly on low fire, if the fire is too high, it will dry up)
5. Stir the sweet noodle sauce and add the soy sauce
6. Add white granulated sugar, add 5 teaspoons of my spoon into 5 times, and keep stirring each time. No salt and MSG are added when making the sauce. Because both sauces are salty
7. Add the minced garlic to fragrant for 1 minute and then start the pan. So the sauce is ready.
8. Below are the cut carrots, white radishes and cucumber shreds. This is the recipe.
9. Fried eggs, making egg shreds
10. Sliced egg shreds
11. Next, stir-fry sweet and sour gluten, first of all, chopped green onion in a pot
12. Pour in the pre-adjusted vinegar and add the sweetness according to your taste
13. Add starch juice (must be low heat, don't dry the pot)
14. Stir-fry until the soup is tightened and add the gluten strips
15. Stir-fry until evenly add bean sprouts (mung bean)
16. Turn a few times and get out of the pot
17. Finished product
18. Finished product
19. Finished product
