Tianma Black Chicken Soup

Name: Tianma Black Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2, 800g Black-bone chicken; A 200g Gastrodia; 3s Shiitake Mushrooms; Some salt; piece ginger; 1 piece Tsaoko; Some Chives

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My friend gave me two fresh gastrodia elata, one for frying vegetables and the other for making chicken soup. As a precious and pure natural health food, Gastrodia is non-toxic and has no side effects. It can be consumed regardless of age, deficiency, cold or heat. Long-term consumption of Gastrodia can calm, hypnotize, increase intelligence, replenish brain, strengthen brain, improve eyesight, reduce inflammation, and enhance The immune function delays aging and prolongs life span for the elderly, relieves fatigue for middle-aged people, maintains sufficient physical strength, and is very beneficial for young people to enhance memory and improve vision. Now with the development of science and technology, Gastrodia has gradually become popular among people's dining tables, allowing people to unknowingly gain the benefits of health care, physical fitness, and longevity while enjoying delicious dishes. "

Ingredients

1/2, 800g Black-bone Chicken
A 200g Gastrodia
3s Shiitake Mushrooms
Some Salt
piece Ginger
1 piece Tsaoko
Some Chives

Tianma Black Chicken Soup

1. Prepare half a black-bone chicken.

2. Prepare 3 shiitake mushrooms, two ginger pieces, one grass fruit, and two chives.

3. Cut the black-bone chicken into large pieces, blanch it in a boil, and wash off the foam.

4. Put the washed black-bone chicken into a casserole, add an appropriate amount of water to a boil over high heat, skim off the foam, and add the prepared shiitake mushrooms, ginger slices and grass fruits.

5. Peel and wash fresh gastrodia elata and cut into thick slices.

6. The black-bone chicken is boiled for one hour and then put in Tianma and boiled for another half hour.

7. Add an appropriate amount of salt and stir well.

8. Add the chives.

Tips:
No fresh gastrodia elata can be used to make soup with dried gastrodia elata. Dried Gastrodia can be soaked in water for about 10 hours before eating and then sliced.