Tianqi Danshen Chicken Soup

Name: Tianqi Danshen Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; 50g Salvia; 50g Tian Qi; 2-3 pieces ginger; 10 come Red dates; Some salt

by elmonte

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My mother-in-law had a blood vessel blockage in her left leg, which caused her left leg to swell, and she was hospitalized. The Chinese medicine doctor said that this soup has auxiliary effects. People with high blood lipids and high cholesterol can drink it, and it happens that her husband can also drink it.
Both Tianqi and Danshen have the effects of promoting blood circulation and removing blood stasis. Danshen can also prevent cardiovascular and cerebrovascular diseases and protect the heart. "

Ingredients

1 Chickens
50g Salvia
50g Tian Qi
2-3 pieces Ginger
10 come Red Dates
Some Salt

Tianqi Danshen Chicken Soup

1. Peel the chicken and chop into pieces.

2. Fly water to wash away the foam.

3. Wash the Salvia miltiorrhiza Bunge, soak in water to soften it, and chop it to make it easy to taste. The soaked water can be used in the soup.

4. Red dates are pitted.

5. Peel and slice ginger.

6. Put the above ingredients into the soup pot, pour in the right amount of water, boil on high heat for 10 minutes, and turn to low heat for 2.5-3 hours.