1. Add sugar, yeast, and water to the flour to form a harder dough and wait for it to ferment.
2. The dough has grown to 2.5 times its size.
3. Knead the dough again until it is smooth. Take a piece of dough weighing 270 grams, round it and knead it into a strip. Press both ends gently to make the tiger's body.
4. First cut 5 knives with a knife, and then cut 2 knives for each portion.
5. Pinch the 3 strips together.
6. Then fold the other end in half and press out the tiger pattern with a comb.
7. Take a 15g piece of dough and knead it into a round shape and press it into flat pieces. Cut 8 knives on one side. Cut 2 more knives for each, and pinch each 3 to make the mane of the tiger's neck.
8. Take one 25g of dough, round it and knead it into a strip, press both ends slightly, cut 3 knives separately to cut out the tiger's hind legs.
9. Bent into a U-shaped surface and brush with a layer of water.
10. Brush the bottom of the neck bristles with a little water and install it to the front of the body.
11. Then bend the hind legs into a U-shaped surface, brush a layer of water and place it under the tiger's tail.
12. Take a small piece of dough, knead it, knead it into a triangular strip, and cut the top with scissors to make a tiger tail.
13. Take a 40-gram piece of dough and round it, and use a small comb to make a tiger's mouth shape.
14. Brush the bottom of the finished triangle with clean water and install it on the back of the little tiger.
15. Make a tiger's nose, eye sockets, ears, and tiger teeth.
16. Combine the tiger's facial features, use two black beans to make eyes and melon seeds to make fangs.
17. Dip the bottom of the tiger's head with water and install it.
18. Place in the steamer and wake up for 15 minutes.
19. Steam the water in the steamer and steam for 20 minutes, then simmer for 10 minutes before removing the lid.
20. Finished product.
Tips:Don't make the dough too soft, otherwise it will not only be difficult to reshape, but the finished product will not be beautiful.
