Tiger Dish

by Xiaoyuan Review

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

★★★★★
Xiaoyuan Review
Menu
Tiger cuisine is a delicious cold dish, belonging to the northeastern cuisine.
Use coriander and chili to shred the salad together, taste fresh and spicy, refreshing and appetizing, very helpful for digestion.

★★★★★
Creativity Index Tiger Cuisine

Tiger Dish

1. 1 cucumber, 1 half onion, 1 green pepper, 1 red pepper, 5g coriander, 10g green onions
15g light soy sauce, 1g salt, 20g balsamic vinegar, 5g sugar, 10g sesame oil, 10ml water

2. Wash and shred cucumber

3. Shred green and red peppers, shred green onions, and thinly slice onions for later use

4. Put the side dishes in a bowl and set aside

5. Wash coriander and cut into sections

6. Put the coriander segments in a bowl

7. Take an empty bowl and pour 1g salt, 15g light soy sauce, 20g balsamic vinegar, 10g sesame oil, 10ml water, 5g sugar

8. Stir evenly

9. Pour the seasoning juice into the side dish bowl

10. Stir evenly and serve

Tips:


1. The finer the side dish is cut, the better the taste

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt