Tiger Dish
1.
1 cucumber, 1 half onion, 1 green pepper, 1 red pepper, 5g coriander, 10g green onions
15g light soy sauce, 1g salt, 20g balsamic vinegar, 5g sugar, 10g sesame oil, 10ml water
2.
Wash and shred cucumber
3.
Shred green and red peppers, shred green onions, and thinly slice onions for later use
4.
Put the side dishes in a bowl and set aside
5.
Wash coriander and cut into sections
6.
Put the coriander segments in a bowl
7.
Take an empty bowl and pour 1g salt, 15g light soy sauce, 20g balsamic vinegar, 10g sesame oil, 10ml water, 5g sugar
8.
Stir evenly
9.
Pour the seasoning juice into the side dish bowl
10.
Stir evenly and serve
Tips:
1. The finer the side dish is cut, the better the taste