Tiger Dish
1.
Prepare the following ingredients: Rinse the unsalted shrimp skin with water to remove the moisture, wash the coriander, red cabbage, hot pepper, millet pepper, green onion, and carrot for later use, open the lid of the olive vegetable
2.
Cut all the vegetables with a knife as shown in the picture below: shred green peppers, red cabbage and carrots, cut coriander into small pieces, and cut green onions and millet peppers into small cubes
3.
Put the green peppers, carrots and purple cabbage together in a small pot
4.
Put in the right amount of sesame oil
5.
Mix it for a while, then add a little salt, if you put in salted shrimp skin, reduce the amount of salt
6.
Add the coriander section
7.
Mix the ingredients and seasonings with chopsticks
8.
Add chopped green onion and millet pepper
9.
Put in the unsalted shrimp skins. If it is salted shrimp skins, wash it with water several times to remove some of the salt, so as not to be too salty.
10.
Mix and mix the shrimp skins and vegetables evenly
11.
Put the mixed vegetables in a small plate, then add some olive vegetables, and mix evenly when eating
Tips:
1. The selected ingredients must be fresh, so as to maintain a crispy taste;
2. When mixing, put the oil first, and the salt and olive vegetables later, so that the moisture in the vegetables will be locked;
3. Don't eat too spicy millet pepper, you can put less or don't put it.
