Tiger Green Pepper
by I love Xiao Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the thin-skinned green peppers
2. Put a little more oil in the pot, put the green pepper into the pot and remove the oil, set it aside
3. Use the remaining oil in the pot, pour the green pepper, garlic, and bean paste
4. Add a little water
5. Add sugar and salt
6. Put in raw vinegar
7. Collect the juice, add chicken essence
8. Chili is ready to cook! Fragrant....
