Name: Tiger Head Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some egg; Some Flour; Some Soy sauce; Some Cooking Wine; Some salt; Some pepper powder; Some Sugar; Some shallot; Some ginger

Tiger Head Chicken

by 521111

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

It is the fifteenth day of the first lunar month of the year, the day when the family reunite, every time this day reminds me of my mother...
I remember that when I was young, I could only eat delicious food during Chinese New Year and holidays. Tiger head chicken is one of the must-have dishes on my dinner table during the Lantern Festival, and it is also my favorite...
Nowadays, every time I make this dish at home, I miss my mother very much, and miss the taste of her...
..."

Tiger Head Chicken

1. Chop the chicken legs into small pieces, marinate for 20 minutes with pepper powder, cooking wine, light soy sauce, salt, sugar, chopped green onion, and sliced ginger.

2. Prepare two bowls separately, fill them with flour and beaten egg mixture, wrap the marinated chicken nuggets with flour, put the chicken nuggets in the egg mixture and roll them, and fry them in a 70% hot oil pan until golden Yellow fish out to control oil.

3. Put a small amount of oil in the wok, add the sliced ginger and chopped green onion after the oil is hot and stir fragrant, pour in boiling water, whichever is less than the chicken nuggets, add light soy sauce, dark soy sauce, appropriate amount of salt, then add a small amount of sugar, and finally add the chicken After the pieces boil, transfer to a pressure cooker and press for 20 minutes.