Tiger Skin and Chicken Claws

Name: Tiger Skin and Chicken Claws
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken feet; a little Sugar; a little ginger; 1 tablespoon Soy sauce; a little Tempeh; 1 piece star anise; 1 pinch pepper; 3 cloves garlic; 2 pcs Dried red chili; a little salt; 1 tablespoon Cooking Wine; 2 pieces Red bean curd; a little shallot

by Daughter of heaven

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tiger skin and chicken feet is a famous Han Chinese delicacy, which belongs to Cantonese cuisine. The skin is crispy, the flesh is tender, the color is full, and it is particularly attractive. The fleshy palm is rich, fresh and spicy. This time, the tiger skin and chicken feet have been slightly improved, and the addition of fermented bean curd made this dish a lot more fragrant. The super enjoyable tiger skin and chicken claws can be eaten by the elderly and children. "

Tiger Skin and Chicken Claws

1. Wash the chicken feet and blanch them in a pot of boiling water. Remove and drain.

2. Add 1 tablespoon of soy sauce, spread well and drain.

3. Pour oil in the pot, add chicken feet and fry until browned and bubbling. Remove and soak in ice water for more than half an hour. Remove and drain.