1. Cut off the nails of the chicken feet, then cut the chicken feet one by one
2. Add chicken feet, ginger, green onions, and some water
3. After boiling, add a spoonful of sugar and continue to cook for about 5 minutes
4. Wash and drain the cooked chicken feet
5. Put edible oil in the pot and fry the chicken feet with high oil temperature. One side is golden and the other side is changed.
6. Quickly put the fried chicken feet into cold water
7. Soak for about 3 hours, you can see the skin on the chicken feet
8. Put a little oil in the pot
9. Add ginger and chili until fragrant
10. Add light soy sauce, dark soy sauce, cooking wine, salt, sugar, a little warm water and bring to a boil
11. Add chicken feet
12. Stir evenly
13. Put all the chicken feet and sauce in a bowl
14. Put it in the pressure cooker and continue to cook for 15 minutes after hearing the chick sound
15. You can enjoy the steamed tiger skin and chicken feet
Tips:Deep-fried chicken feet are fried with a lid to prevent oil from spilling
