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Tiger Skin Chicken Feet (spicy Chicken Feet)
by Love what I love_dtKJHK
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Thaw the chicken feet first
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2. Defrost chicken feet and remove nails, cut in half and set aside
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3. Put it in boiling water and cook for about 12 minutes, add salt and cook together
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4. Remove and drain the water
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5. Add honey while the chicken feet are hot, cover the chicken feet with Pepsi, soak for ten minutes, flip the chicken feet in the middle so that the chicken feet are completely immersed in the cola, remember the amount of honey, otherwise it will be too sweet
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6. Heat the oil, bring the oil to a boil and cool to about 50 degrees, pour in the drained chicken feet, and deep fry until golden. If there is a lid, remember to cover it for fear of spilling oil
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7. Put other accessories into a saucepan and add dark soy sauce to boil. Put the fried chicken feet into the saucepan and cook for ten to fifteen minutes. Use chopsticks to check the softness of the chicken feet.
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8. This is my own spicy chicken feet, do you want to learn it?
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Tips:Don't burn the chicken feet when you are fried, and just put a little honey, otherwise it will be too sweet
