Tiger Skin Chicken Feet (tiger Skin Chicken Feet)
1.
Fingers the chicken feet, clean them, and split them in half
2.
Boil a pot of water, put ginger slices in the water, remove the smell of cooking wine, boil the water in the pot and cook for one or two minutes, then remove and drain the water. If you can’t wait, you can blow dry with a hair dryer, and apply a thin layer on the surface honey
3.
Heat a pot of oil. Use a medium-to-small heat. The fire should not be too high. Otherwise, the chicken feet will be darkened. The amount of oil should be no more than the chicken feet. When the oil pan is hot, you can put the chicken feet in for frying. Be sure to cover the lid. During the frying process, the oil star will splash and crackle. Don’t be afraid. When the sound disappears, open the lid and take out the chicken feet and soak them in a basin of ice water. No photos were taken during the process, and the photos were not clear even if the lid was covered
4.
Soak overnight or soak for more than six hours, the surface of the chicken feet can be wrinkled with a layer of tiger skin, remove the chicken feet, put in the dark soy sauce, salt, sugar, and ginger, mix well, and steam for 20 minutes in a pressure cooker.
5.
Mix water starch, dark soy sauce, light soy sauce, and cooking wine evenly. After boiling, throw in the steamed chicken feet and mix them evenly, then they can be out of the pot
6.
There is no fishy smell without the pepper and star anise. The chicken feet have no fishy smell after the process of removing blood and water and steaming. There is only a smell of oil and steam.
7.
Finished product
8.
Finished product
9.
Finished product
10.
Finished product