1. Prepare materials
2. Flatten the chili gently with a knife
3. Fry in hot oil pan
4. Fry the chili on one side until golden, then turn it back and fry on the other side
5. Put in the little chopped little chili and fry it
6. The chili is fried and ready to serve. Add a little light soy sauce on top of the chili to complete it.
