Tiger Skin Egg

Name: Tiger Skin Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; Some Soy sauce; Some salt; Some Cooking Wine; Some Vegetable oil; Some Sugar

by Eyebrow delicacy

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tiger skin egg is a traditional Han nationality dish in Jiangsu Province, belonging to the Su cuisine. Tiger preserved eggs are eggs with wrinkled skin after frying, and the color is bright red, which looks like tiger skin, hence the name tiger preserved eggs. This egg has a beautiful appearance, bright red color and unique flavor. Is it a bit tired to always eat poached eggs or boiled eggs? Come and try tiger skin eggs. "

Ingredients

4 Egg
Some Soy Sauce
Some Salt
Some Cooking Wine
Some Vegetable Oil
Some Sugar

Tiger Skin Egg

1. Cook the eggs in advance, soak them in cold water for a while, then remove the shells, and use a knife to make a few cuts on the outside of the eggs to make it easier to taste.

2. Heat up the oil in the pan, add eggs and fry. There should be no moisture on the outside of the egg, it will splash oil.

3. Fry until the egg skin is wrinkled and discolored.

4. Add appropriate amount of water, light soy sauce, dark soy sauce, cooking wine, salt, and sugar and stir well. At this time, you can taste the soup first. It should be slightly salty and sweeter. After the high heat is boiled, turn to medium heat and cook for a while.

5. Then heat the soup to dry.

6. In the end, the beautiful color comes out after the soup is dried up by the fire.

7. Finished picture

Tips:
1. It is easier to soak the boiled eggs in cold water for a while and then peel them.
2. After peeling the eggs, wipe off the surface moisture with kitchen paper towels in advance to avoid splashing oil during frying.