1. Prepare, 1 chive, 3 hard-boiled eggs, star anise, garlic, ginger, dried red pepper
2. Treat each onion, ginger, garlic, star anise, and dried chili
3. After peeling the boiled egg, deep fry it slightly
4. Fry until golden and remove
5. Leave a little oil in the pot, add green onion, ginger, garlic, star anise, and dried chili to fragrant, then add a little light soy sauce
6. Season with a pinch of salt
7. Then add the eggs and a small bowl of water to boil and turn to a low heat to collect the juice.
Tips:1. The boiled eggs only need a little oil to fry them slightly until they are golden;
2. Saute the seasonings, add eggs and water to boil, control the fire on a low heat, do not add too much water, and drain the water at the end, beware of oil splashes.
