1. Boil the eggs and take a shower. So stripped
2. Make a frying pan, put the eggs in and fry them.
3. Fry until golden brown and remove
4. Cut the tofu skin into shreds, put it in the pan and fry it until golden
5. Cut the kelp into shreds and put it in the pot
6. Put the seasonings into the pot and cook for about half an hour. It is better to soak the ingredients in the soup.
7. Take the biscuits with shredded tofu, braised egg and kelp, add cumin and chili oil, the taste is excellent.
