Tiger Skin Pepper

Name: Tiger Skin Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hot pepper; Some Dace in tempeh; Some Soy sauce; Some Vinegar; Some Sugar; Some Shimizu

by Enze mommy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tiger skin chili belongs to Sichuan cuisine, the main ingredient is chili, and the main cooking technique is stir-frying. The finished product is crispy on the outside and soft on the inside, full of spicy flavor...

One day I went to a certain restaurant and ordered this different tiger-skin chili, great! I have to copy it to my own table, hehe~"

Ingredients

Some Hot Pepper
Some Dace In Tempeh
Some Soy Sauce
Some Vinegar
Some Sugar
Some Shimizu

Tiger Skin Pepper

1. Choose thick peppers, which will taste better;

2. After washing, cut into two pieces, insert the chopsticks in the middle to turn out the chili seeds; (if you like super spicy, you don’t need to remove the seeds)