Tiger Skin Pepper
by Pippi,
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mince garlic.
2. Wash the peppers and cut them into sections to remove the seeds and tendons. I forgot to take pictures. That's it. Don't put oil in the pan, put the peppers in the pot, and fry them slowly.
3. Fry it softly until you change color on both sides, and you don't need to paste it. It depends on your own number. Press with a spatula during the frying process.
4. Oyster sauce, light soy sauce, balsamic vinegar, sugar, and salt, put together the seasoning, add a little water, stir and set aside. The ratio of sugar to vinegar is one to one. I don’t like sweetness.
5. After cutting the hot peppers, start the pot and heat oil, add the minced garlic, stir fragrant, add the hot peppers, stir fry, stir-fry for a while, add the mixed soup, and collect the juice.
6. Finished product.
