1. Prepare the ingredients
2. Wash the chili, cut off the head and tail, take out the chili seeds, flatten them with a knife
3. Peel the garlic and cut into thin slices
4. Heat the pan, pour the chili peppers without any oil, spread on the bottom of the pan and stir until the surface wrinkles
5. Shovel up, set aside for later use
6. Heat the pan, pour edible oil into the pan, add garlic slices and mushroom sauce until fragrant
7. Pour in the stir-fried chili and stir fry evenly
8. Add salt, a little sugar, stir fry evenly and shovel it up
Tips:Tips for food:
1. Choose tender peppers, which have a lighter spiciness, and older peppers, on the contrary, have a heavier spiciness.
2. When frying chili, the heat should be controlled well, medium heat, and both sides should be fried until wrinkles.
3. Adding a little sugar can improve the freshness and make the spiciness more mellow.
