Tiger Skin Pepper
by Honey kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials
2. Wash the hot peppers, remove the stalks and tendon seeds, and cut into sections. Minced garlic
3. Take oyster sauce, boil with water, add appropriate amount of salt, a little sugar, balsamic vinegar, and chicken essence to make a sauce
4. Don't put oil in the pot, dry and stir the hot pepper sections
5. Until the green hot pepper skin is bubbled and slightly zoomed out
6. Put oil in the pot, add minced garlic and sauté
7. Add the sauteed chili and stir fry
8. Add sauce to taste
9. Stir-fry evenly, turn off the heat and serve
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