Tiger Skin Pepper
by Rubylhy
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Modification of meat filling: add edible oil, dark soy sauce (for coloring), light soy sauce, salt, a small amount of sugar (to enhance the flavor), pepper powder or five-spice powder, monosodium glutamate, starch (to increase the viscosity of the meat filling) Stir well
2. Remove the sharp peppers and wash their hair. If you can’t eat too spicy, remove the pepper tendons and pepper seeds inside.
3. Fill the meat into the bell pepper belly
4. Put a small amount of oil in a pan, heat it on medium heat, add the filled hot peppers flatly and fry, and fry on both sides until the pepper skin becomes soft and has a tiger skin pattern, and the meat inside is obviously discolored and ready to be out of the pan.
5. Put a small amount of water in the pot, add light soy sauce, dark soy sauce, sugar, and MSG to taste. After the soup is boiled, collect the juice slightly, turn off the heat and pour it on the hot peppers on the plate.
Tips:1. Choose long and straight hot peppers, which are easier to fill and make them look better
2. When filling the meat filling, fill it up, the fried chili will become soft, and the meat filling will be better if it is fried.
3. The reason why it is called tiger skin sharp pepper is because the sharp pepper of the finished dish should have tiger skin pattern, but it does not mean that it is fried, and the heat should be mastered~~I did not succeed this time, I believe you can do better than I'm fine~~
