Tiger Skin Quail Eggs

Tiger Skin Quail Eggs

1. Gently rub the quail eggs with flour and water, and rinse them with running water.

2. Put a pinch of salt in the skillet

3. Add more than one knuckle of water to the quail egg bowl,

4. Pour the quail eggs together with water into a salted boiling pot, cover the pot and boil on high heat, change to medium and low heat and cook for 7 to 8 minutes.

5. Take out the quail eggs and get too cold.

6. Shell the quail eggs, and use kitchen paper to absorb the moisture on the surface of the quail eggs.

7. Put oil in the pan, more oil

8. Put the quail eggs in the oil and fry it

9. Fry until light yellow, remove the oil control.