Tiger Skin Quail Eggs
by Patriotic fruit
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the quail eggs and boil them in water. Peel the shells and drain the water.
2. Fry in the frying pan until the tiger skin
3. that's it
4. Prepare the ingredients, two spoons of raw oil, one spoon of soy sauce, half a bottle of cooking wine, one teaspoon of sugar, one spoon of oyster sauce
5. Put Pixian bean paste and ginger garlic in a pot, stir fry for a nice flavor
6. Then put in the fungus and carrots
7. Stir-fry for a while and pour the ingredients
8. Add the right amount of water according to the amount of your dishes
9. Then pour the quail eggs
10. Stir-fry for a while and wait until the water is slightly less and quickly dry, then add a bowl of water to thicken the starch
11. The fire is waiting for the juice
12. The finished picture is done
