Tiger Skin Quail Eggs

Tiger Skin Quail Eggs

by Ahong Sisi

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This is a sweet, sour, delicious and nutritious food that children love very much! "

Ingredients

Tiger Skin Quail Eggs

1. Cook the quail eggs in a pot of cold water!

Tiger Skin Quail Eggs recipe

2. Cool the boiled quail eggs in cold water and peel them off. Drain the water and set aside!

Tiger Skin Quail Eggs recipe

3. Pick up the frying pan, put in a proper amount of oil, heat the quail eggs in the oil, and fry the quail eggs until they resemble tiger skins!

Tiger Skin Quail Eggs recipe

4. Put the oil in the pan again, pour in the sweet chili sauce and tomato sauce, add a little salt to taste, and stir-fry until it is sticky!

Tiger Skin Quail Eggs recipe

5. Lay the quail eggs and stir-fry evenly!

Tiger Skin Quail Eggs recipe

6. Sprinkle cooked white sesame seeds out of the pot!

Tiger Skin Quail Eggs recipe

Comments

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