1. Ingredients: peeled quail eggs, with beans (picked and washed).
2. Take 2 scoops of cooking wine.
3. 4 tablespoons of balsamic vinegar.
4. 6 spoons of sugar.
5. 8 tablespoons of light soy sauce.
6. 10 scoops of water.
7. Mix thoroughly into sweet and sour sauce, set aside.
8. Pour the oil in the saucepan and heat it up, add the peeled quail eggs and fry them until golden brown, remove them.
9. Then, leave an appropriate amount of bottom oil in the pot, add the beans and stir fry.
10. Then, combine the fried quail eggs and add the sweet and sour sauce.
11. Turn it over and boil to a boil.
12. Finally, cook until the soup is almost ready, and serve.
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