1. Prepare green peppers.
2. Cut into sections with a knife.
3. Pour the green pepper into the hot pot without oil, and slowly fry on low heat to force out the water in the green pepper.
4. Pour in cooking oil, salt, light soy sauce and white sugar to taste.
5. Decoction, the moisture is dry, and the surface is golden and turn off the heat.
6. Finished picture.
