by yaojingjing
Difficulty
Normal
Time
30m
Serving
2
1. The fish is fried yellow on both sides. Add garlic, green and red pepper
2. Add salt light soy sauce, cooking wine, chicken essence, Yang Kee Lao Doudou hot sauce, add a little water and simmer for a while
3. Finally put the juice in the pot
Tips: Dip the fish in flour and cut it out beautifully and won’t stick to the pan
Dip the fish in flour and cut it out beautifully and won’t stick to the pan
