Name: Tin Foil Enoki Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Enoki mushroom; 1 Shallots; a little White sesame; 2 tablespoons Green plum wine; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 1 tablespoon Mirin; 2 tsp Caster sugar; a little pepper; a little Rose sea salt

Tin Foil Enoki Mushroom

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today I will share with you a tin foil enoki mushroom, the cost is very low, only a few dollars, the taste is super delicious, the family said that there is too little to cook‼ ️Because my family can’t eat too spicy food, I made teriyaki flavor. Unexpectedly, the taste is also excellent‼ ️Next, let’s do it together‼ ️"

Tin Foil Enoki Mushroom

1. Cut off the roots of enoki mushrooms and tear them apart.

2. Put the enoki mushrooms in the tin box and arrange them neatly.

3. Put all the seasonings into a small bowl and mix well.

4. Pour the sauce on the enoki mushroom and sprinkle a little green onion.

5. Finally, put it in the preheated oven and set it to 180 degrees for 20 minutes.

Tips:
1. If the sauce is too little, you can add a little pure water.
2. The time and temperature of the oven are for reference only, and need to be adjusted according to your oven temperament.