1. Rinse enoki mushrooms, squeeze out water and set aside
2. Sprinkle the enoki mushrooms with minced onion and millet pepper
3. Soy bean paste, oyster sauce, light soy sauce, steamed fish soy sauce, sugar to make a juice
4. Sprinkle the enoki mushrooms with ground peanuts and white sesame seeds (you can leave them alone), and then sprinkle the juice evenly on top
5. Preheat the top and bottom of the oven to 200 degrees and bake the middle and lower layers for about 15 minutes!
6. It's delicious
Tips:No need to add salt
