1. Prepare materials.
2. Mix the white dough ingredients and knead into a smooth dough.
3. Mix the cocoa dough ingredients and knead into a smooth dough.
4. Cover and wake up for 30 minutes, and cut into two.
5. Then rub it into a strip.
6. Pulled into several doses.
7. Roll out into round dough pieces respectively. (Thick in the middle and thin around the edges are best)
8. Roll out into round dough pieces respectively. (Thick in the middle and thin around the edges are best)
9. Cut fragrant dried pork into small diced pork belly and chop into mince.
10. The celery is chopped first.
11. Add salt, stir well and marinate for 5 minutes.
12. Prepare the seasoning.
13. Then add it to the minced meat, pour the juice of the braised bamboo shoots in 1/3 bowl first, then stir in one direction, then pour in the remaining juice and stir.
14. Celery in cold water.
15. Then grab the dried water and mix with the dried fragrant cubes.
16. Put the minced meat into Practice 7, add suitable salt and stir evenly.
17. Take a dough slice and put an appropriate amount of filling.
18. Wrapped into dumplings.
19. Then line up on the chopping board.
20. Then line up on the chopping board.
21. Fill the pot with water and boil, add dumplings and cook.
22. It's not sticky at all, it won't stick without disturbing it.
Tips:Tips for cooking dumplings without breaking the skin:
Mix the noodles with milk, not water.
The skin of the dumplings is whiter, and the dumplings will not stick together or break when they are cooked.
