1. Add minced ginger
2. Add cooking wine
3. Add soy sauce
4. Add oyster sauce
5. Add sesame oil
6. Add starch, mix well and marinate
7. Put a proper amount of oil in the pan, fry the chicken pieces in the pan for 5 minutes, and fry them on the reverse side for 3 minutes.
8. Leave the bottom oil in the pot and add minced garlic
9. Add Hang Pepper and Thai Pepper and stir fry until fragrant
10. Add sesame seeds
11. Put cumin
12. Put the fried chicken nuggets into the pot, pour the light soy sauce, stir fry evenly, and then get out of the pot
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