To Benefit The Stomach and Invigorate The Spleen-------sweet and Spicy Lotus Root

by Fei Li

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

To eat too much big fish and meat during the Spring Festival, too fat, obviously lack of gastric motility, come here to benefit the stomach and spleen vegetarian dishes, a mix of sweet and sour and hot and sour!

Ingredients

To Benefit The Stomach and Invigorate The Spleen-------sweet and Spicy Lotus Root

1. Peel the lotus root, wash and cut into cubes for later use. After cutting, you can soak in water, and it will be more crispy when fried.

2. Heat the pan with cold oil and put two dried chilies.

3. Mix a small bowl of sweet and sour sauce with 2 tablespoons of sugar, 3 tablespoons of vinegar, and 4 tablespoons of water.

4. Heat the oil in the pan, add the diced lotus root and stir fry, add the sweet and sour sauce, 1 spoon of Lao Gan Ma.

5. Change the light to a small fire and continue to stir fry, add a little salt, and the juice can be cooked until this level.

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce