To Benefit The Stomach and Invigorate The Spleen-------sweet and Spicy Lotus Root
1.
Peel the lotus root, wash and cut into cubes for later use. After cutting, you can soak in water, and it will be more crispy when fried.
2.
Heat the pan with cold oil and put two dried chilies.
3.
Mix a small bowl of sweet and sour sauce with 2 tablespoons of sugar, 3 tablespoons of vinegar, and 4 tablespoons of water.
4.
Heat the oil in the pan, add the diced lotus root and stir fry, add the sweet and sour sauce, 1 spoon of Lao Gan Ma.
5.
Change the light to a small fire and continue to stir fry, add a little salt, and the juice can be cooked until this level.