To Clear Away Heat and Detoxify-cold Bitter Gourd
1.
Wash the bitter gourd, cut in half, and remove the bitter gourd flesh.
2.
Cut into even slices with a diagonal knife.
3.
Add water to the pot and add a teaspoon of table salt.
4.
After the water is boiled, pour the bitter gourd water, about one minute
5.
Remove and put in the cold boiled water prepared in advance.
6.
Shred the red pepper and green onion, soak in water for curling.
7.
Put the minced garlic in the seasoning bowl, add light soy sauce, vinegar, sugar, and sesame oil and stir well.
8.
Remove the bitter gourd to dry it slightly, put it on the plate, and then add the red pepper and green onion.
9.
Pour the seasoning juice on the bitter gourd.
10.
Heat a little oil in a pot.
11.
Pour hot oil on the minced garlic, ready to eat.
Tips:
Poetry heart phrase:
1: Bitter gourd flesh must be cleaned,
2: Cut as thin as possible.
3: When the water is full, wait for the water to boil before adding the bitter gourd. If bitter gourd is poured into cold water, it will become boiled bitter gourd.
4: The water time should not be too long. The longer the time, the more vitamin C will be lost.
5: Soaked in cold water, it keeps crisp and green.