To Clear Away Heat and Dispel Dampness ~ Beiqi Loach Soup
1.
Loach cleaned
2.
All materials
3.
Pour peanut oil in a casserole and heat it up, add ginger and stir fry until fragrant
4.
Pour the loach and fry it aside, turn it over and fry it again
5.
Add water and then pour in all the ingredients (except wolfberry), boil, turn to low heat and simmer slowly for 45 minutes
6.
Add medlar to boil, season with salt and turn off the heat. There is no fishy smell, and the sweetness of red dates is delicious.