To Moisten Dryness in Autumn---bitter Vegetable Small Intestine Soup

Name: To Moisten Dryness in Autumn---bitter Vegetable Small Intestine Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 end Small intestine; 1 piece Bitter vegetables; 1 clove garlic; Some salt; Some MSG; Some Blending oil

by Still good food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bitter vegetable is cold in nature, bitter in taste and non-toxic. It is a wild plant that is both medicinal and edible. Fresh bitter vegetables can be eaten similarly to Malantou. They can be served cold or fried. The tender leaves of bitter vegetables contain a variety of amino acids, and eating more can help strengthen the body’s immunity and promote brain development. Often eating bitter vegetables also has the effects of weight loss, beauty, heat dissipation and health care, clearing away heat and detoxification. Bitter vegetable decoction also has an inhibitory effect on blood cell deoxygenase in patients with acute and chronic myeloid leukemia.

After all, the pig small intestine is in the lower part of the digestive tract, so it must be washed clean. After a while, the salt and the flour have been ravaged for a long time. The small intestine is at the bottom of the pork belly and twists and turns. This is even more difficult. If it is not clean, the smell of cooking will be too much to add garlic juice and pepper. of.

The small intestine must be boiled until it is rotten and soft, and it cannot be chewed or swallowed like a rubber band; but the surface layer and the inner layer should not be completely separated and fall off.
The small intestine is boiled, remove and cut into sections. "

Ingredients

1 end Small Intestine
1 piece Bitter Vegetables
1 clove Garlic
Some Salt
Some Msg
Some Blending Oil

To Moisten Dryness in Autumn---bitter Vegetable Small Intestine Soup

1. 1. Ingredients: 1 bitter vegetable in the small intestine (I don’t know how much it is, they are all tied and sold by the country aunt) 1 clove of garlic Seasoning: salt and monosodium glutamate blended oil

To Moisten Dryness in Autumn---bitter Vegetable Small Intestine Soup recipe

2. 2. Cut off the knotted bowel.

3. . Put the pot on the heat, pour the concoction oil and saute the garlic.

4. Stir-fry small intestines (to remove fishy smell).

5. Pour in warm water and bring to a boil, turn to low heat and cook for 30 minutes.

6. . Put in the washed bitter vegetables.

7. . Pour in the salt.

8. .Pour in the right amount of MSG.

Tips:
Turn out the small intestine (help with chopsticks), pour in salt and white rice vinegar and knead, or pour in flour and knead. Repeat 3 to 4 times and it will be clean. The small bowel knot must be tightened or it will be scattered after cooking, and I will not have a few of them. If your female friends are your aunts, don’t eat bitter vegetables. They are cold in nature.