1. Weigh the ingredients you need.
2. Combine the ingredients into a dough and knead it until the film can be fermented.
3. Fermented dough.
4. Divide the dough into 3 equal parts and let stand for 15 minutes.
5. Take a proofed dough and roll it out into a strip of dough, the width of which is the same as that of the toast mold.
6. The rolled dough piece is rolled up from one side.
7. Put the rolled dough into the bottom of the toast box.
8. Roll the other two pieces of dough, and put them into the bottom of the toast box.
9. Put hot water in the oven, put the toast box into the oven, and ferment the toast again.
10. Fermented toast billets.
11. Cover the lid, put it in the oven, and heat up and down at 160 degrees for about 25 minutes.
12. After baking, take it out of the mold, slice it and enjoy.
Tips:The temperature and baking time of the oven are set according to the specific situation.
