1. Put all the ingredients in the bread machine except the butter
2. After mixing into a dough, add butter and continue mixing
3. Stir it into a smooth dough that can pull out a thick film.
4. You don’t need a glove film to make a thick film like toast
5. Put it into the bread machine to ferment twice as big
6. It doesn’t matter if the fermented dough is taken out and rolled into a pie shape, the main thing is to remove bubbles
7. Then divide into three agents of the same size and knead evenly and cover with plastic wrap for 10 minutes. It is not necessary to have hair in hot weather.
8. Make a good medicine and roll it into an ellipse
9. Roll it up from top to bottom, three in turn
10. It's growing and rolling up
11. Roll it into the mold and cover it with plastic wrap to ferment
12. Let it be 80% full with a lid, preheat the oven to 160 degrees, about 25 minutes according to your own oven
13. Take out the baked toast and let cool
14. See if it’s pretty good, layer by layer, with bread in one hand, but I didn’t take a good photo in the other.
