Toast Pizza and Carrot Cold Dish
1.
Ingredients list • Toast (thicker is better, to better hold the good ingredients on top) • Mozzarella cheese• Onion (one large onion for four toasts)• Cherry tomatoes• Asparagus• Bacon• Salt• Pepper• Brown sugar• Butter Carrot Cold Dish • Carrots • Enoki Mushrooms • Lemon (Two servings require the juice of half a lemon) • Extra virgin olive oil (good quality sesame oil will also be good) • Garlic • Coriander
2.
Preheat the oven to 180 degrees. At the same time, sauté the onions with butter until caramel color, salt, ground black pepper and brown sugar to taste.
3.
When the onion changes color, you can shred the carrots and put the enoki mushrooms in the microwave for 40s.
4.
At this time, put the toast in the oven and bake it until it is slightly golden (about 5min). Be careful not to over-bake it, and put it in the oven again later.
5.
Fry the asparagus with olives until slightly browned, and season with salt and ground black pepper.
6.
Fry the bacon until it is slightly caramelized.
7.
Onion-bacon-asparagus-cheese-cherry tomato, combined in the following order, season with a little salt.
8.
Bake the middle and upper layer at 180C for 10 minutes until the cheese melts and the tomato juice comes out.
9.
Take advantage of the baking space and mix with shredded carrots, enoki mushrooms, chopped coriander, salt, ground black pepper, lemon juice, olive oil, and garlic to taste. You can use more olive oil and refrigerate for a while.
10.
Take out the baked toast pizza and start it while it's hot! The edge of the toast will be very crispy. The center will remove the moisture due to the first baking, and the second baking will absorb the moisture of some ingredients and become soft and not wet. Especially when you eat tomatoes, the moment of bursting will be enough. Come, Try to do it!
