Toasted Banana Bread
1.
Refer to the video of kneading on the top of Weibo, knead to the complete stage, carry out a fermentation
2.
After the fermentation is completed, the air is exhausted and divided into 6 equal parts, rounded and relaxed for 25 minutes
3.
Rubbing into long strips
4.
Turn into a wreath (refer to the video for specific techniques)
5.
Put into paper mold for secondary fermentation
6.
35 degrees for about an hour, fermented to double the size
7.
Spread the sliced banana slices on the surface of the bread
8.
Squeeze softened butter (you can use more to prevent the bananas from turning black)
9.
Sprinkle with sugar
10.
Heat the oven at 220 degrees, and bake at 190 degrees for 15 minutes.
Tips:
Sprinkle more sugar and butter to prevent the bananas from oxidizing and turning black