Toaster Version of Hokkaido Toast

Name: Toaster Version of Hokkaido Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 80g milk; 100g Light cream; 40g Egg white; 20g milk powder; 3g salt; 45g White sugar; 3g yeast; 25g butter

by Le Shi Ji

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Using a bread machine to make bread can actually make soft and delicious bread with only one step, and the structure is fine, elastic, very soft, and the taste is very good, not losing the oven version at all. "

Ingredients

300g Flour

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80g Milk

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100g Light Cream
40g Egg White
20g Milk Powder
3g Salt

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45g White Sugar

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3g Yeast
25g Butter

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Toaster Version of Hokkaido Toast

1. Prepare the materials.

2. Put all the liquid ingredients into the bucket of the bread machine first.

3. Add bread flour.

4. Salt and sugar are placed diagonally.

5. Turn on the bread maker and select custom kneading for 13 minutes.

6. After mixing the dough, let it stand for 30 minutes.

7. Put the yeast in the bucket of the bread machine after the rest is over.

8. Turn on the bread maker again and select the Zephyr mode.

9. Put the softened butter in 10 minutes after starting the bread machine.

10. After adding the butter, close the lid and open the lid after the program is over.

11. Sweet and fluffy Hokkaido toast.

Tips:
If you want to use a bread machine to make delicious bread, you can let the dough rise naturally. The most important thing is to let it stand for 30 minutes. Also, don't open the lid of the bucket casually except for adding dried fruits during the baking process.