1. Make the tofu brain first. I soaked the beans last night, put them directly in the soymilk machine, got up in the morning, plugged in the electricity, and it was OK.
2. The tofu brain ingredients prepared last night are crushed peanuts, fungus, leeks, carrots, chopped green onions, shredded chicken, washed dried shrimps, and chopped pickles. It's a pity that there is no coriander at home.
3. Wake up in the morning, just make soy milk, and then it's time to wash. When it's cleaned up, the soy milk will be polished.
4. Filter the soy milk twice. The temperature of the soy milk to make tofu is about 85 degrees Celsius. So don't let the soy milk cool.
5. Add a small amount of water to the lactone, about a teaspoon, to melt.
6. Slowly pour the soy milk and stir well.
7. I use warm water boiled in a wok and sit in the processed soy milk. Keep the temperature. It takes about 20 minutes to let the soy milk solidify. At this time, we can make the soy milk marinade and spread the pancake fruit. When the pancake fruit is ready, the soy milk will solidify.
8. Put a little oil in the pot and add a little bit of flavour. Put the fungus, chicken, shrimp skin, and carrots in the pot and stir fry, then add appropriate amount of water and bring to a boil. Add about 4g of salt, full of flavour.
9. The tofu brain after more than 20 minutes is very delicate. Use a spoon to dig into lumps. In fact, you don't need to dig it. You can mix it directly when you eat it.
10. The dug tofu brains, pour in the marinade, put leeks, pickles, and crushed peanuts. The hot and fragrant tofu brain is ready overnight. Let’s introduce the pancake fruit
11. I used filtered bean dregs and took about 50g
12. I have about 200g noodles, 2g salt, an egg, add appropriate amount of water, and stir well.
13. To this paste, use chopsticks to dip it, you can drip
14. Spread light oil in the pan, pour some batter, and use a spatula to quickly spread the batter evenly. See that the batter is slightly solidified on the surface, hit an egg, scrape it with a scraper, and sprinkle with leeks, carrots, and black sesame seeds. See that the egg is slightly solidified, turn it over with the help of a scraper.
15. Spread the sweet noodle sauce after turning it over. I don't like the taste for breakfast too salty, so I use less sauce.
16. Put on lettuce, fried fruit, and ham sausage made by yourself. Flip up the left and right sides first, and then cover the bottom flip. That's it.
17. Doing well is like this.
18. breakfast
19. Haohao little friends are starting to eat.
Tips:What kind of flavor do you like for tofu brain? You can add it as you like.
