Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth

by Table dinner

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The love in winter in the north is like a hot brazier in a small courtyard, burning fiercely and always going out.
Thinking about it carefully, it's just a moment of warmth at hand.
I have only seen a lot of love, and have no real experience.

Many friends ask me, are all the stories and love words you write true? Regardless of whether the paragraph he asked is true or false, I will answer smoothly: false.

The sentiment when I was young, maybe just a look in the eyes, there will be thousands of reveries. Isn't it a good thing?

That year, during the internship in Harbin, I watched the blue sky in a vented winter day. In the cold, I saw those beautiful eyes, bright eyes.

We were washing our faces in the sink. She lowered her head and accidentally dipped the tip of her hair into the water in the basin. She got up and tied her black hair. It was very sassy in the sun.

She glanced back at me, and I thought it was love.
Before the end of the internship, in the small courtyard where the seniors lived, everyone crossed their legs on the kang, inside the small window, the candlelight was shining, and our rice wine side dishes were chattering.

She said that she never drank alcohol, so we clamored and didn't believe it. Later, we punished her to go to the kitchen to add dishes for everyone, and she had to use her wine.
After three rounds of wine, she brought a plate of roasted chicken drumsticks to the table, with the reddish skin, brushed with a layer of freshly cooked teriyaki sauce.

The aroma of soy sauce is mixed with the aroma of rice wine after heating, maybe it is because after drinking too much bar, I only feel that the aroma of the wine makes me drunk.

When I brought the rice over, there was only one piece of chicken skin left on a whole plate of chicken legs. The entrance was still full of teriyaki flavor, no alcohol at all. The sauce was too fragrant. A whole bowl of rice.

Outside the window, there was a heavy snowfall, and we were in the window, enjoying the wine.

Until late at night, a group of young people, in the streets of unmanned small towns, twists and turns, stone streets, don't be in our lonely heart, so romantic.

In the end, we waved goodbye, and I seemed to see that everyone’s eyes were a little moist. She secretly wiped away her tears and said with a smile: in the future, everyone will be happy.

Ingredients

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth

1. Prepare ingredients.

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth recipe

2. Wash the chicken thighs and remove the bones.

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth recipe

3. Cut a few slices of ginger.

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth recipe

4. Use bamboo skewers to make many small holes in the chicken thighs to make it easy to marinate and taste.

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth recipe

5. Use a small half cup of water, a spoonful of cooking wine, a spoonful of brown sugar, a spoonful of Japanese soy sauce, and a spoonful of light soy sauce to make the sauce. Mix well.

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth recipe

6. Pour the chicken drumsticks and sauce into the fresh-keeping bag, and put the ginger together, rub and massage with your hands for two minutes, so that the chicken and the sauce are fully integrated. Then squeeze out the air in the bag, tighten the mouth of the bag, and put it in the refrigerator for at least half an hour, preferably for one to two hours.

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth recipe

7. Mix two spoons of honey, 2 spoons of sake, rum and white wine, 2 spoons of cooking wine, 2 spoons of Japanese soy sauce, and 1 spoon of light soy sauce in a bowl.

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth recipe

8. Use a small pot to thicken the sauce just now and pour it out. The teriyaki sauce that has been boiled is probably reduced to half of its original size.

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth recipe

9. Preheat the oven to 200 degrees, put the tin foil on the baking tray, put the chicken thighs up on the tin foil, brush with a layer of teriyaki sauce that has just been made, and bake it in the oven for 5 minutes, take it out and brush the sauce again, continue Bake for 3-5 minutes.

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth recipe

10. Take it out, turn it over, the chicken skin is facing up, at this time the chicken skin is already golden.

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth recipe

11. Brush with a thick layer of teriyaki sauce, continue to bake in the oven for 5 minutes, brush the sauce again, and continue to bake until the surface is golden and the edges are slightly browned. If there is still no color after 10 minutes, you can consider moving the baking tray to On the top layer, turn the heat to high and bake until the chicken skin is browned.

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth recipe

12. Take it out, put it on a plate, and brush with a layer of teriyaki sauce.

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth recipe

13. Slice, serve, and drizzle with chicken fat on tin foil for a better fragrance.

Today’s Bowl of Fascinating Teriyaki Chicken Drumstick Rice, Eat All The Warmth recipe

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