Tofu
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Millet pepper slices, sliced tofu
2. Put eggs in the bowl and smash them
3. Put oil in the pan, add tofu, and fry on low heat until golden on both sides
4. Pour in egg wash, ginger slices, light soy sauce, salt, water
5. Heat up the juice, pour the chopped green onion and millet pepper
