Tofu

Name: Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g North Tofu; 1 small flower Broccoli; 1/2 root carrot; 2s Shiitake (dried); 2 tablets ginger; 2 cloves garlic; 1 Shallots; 2 tbsp Vinegar; 1/2 tsp Chicken Essence; 2 tbsp granulated sugar; 2 tbsp Soy sauce; 1 tbsp Hot water; 40g corn starch; 1 tbsp Shimizu

by Round pig

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Jiao Liu tofu is a classic Han Chinese dish. The dish is tender on the outside and tender on the inside, sour and sweet. First cut the tofu into small rectangles or triangles, then deep-fry them into golden brown and remove them; put the soy sauce, vinegar, sugar, pepper water, and starch into a bowl, and add some soup Add some oil to the pot. After the oil is hot, put the cooked carrot slices, cooked potato slices, green onions, and minced ginger into the pot and fry a few times, then put the fried tofu into the pot, add the juice, and stir fry a few times. Can be out of the pot.
Ingredients: 400 grams of northern tofu, half a carrot, 1 small broccoli, 2 shiitake mushrooms, 2 slices of ginger, 2 cloves of garlic, 1 green onion Seasoning: 2 tbsp vinegar, 2 tbsp sugar, 2 light soy sauce Tbsp, 1/4 tsp of chicken essence, 1 tbsp of hot boiling water Water starch material: 1/2 tsp corn starch, 1 tbsp clear water Dip powder: 20 g corn starch

Tofu

1. Soak the mushrooms in cold water in advance, cut the carrots into flower shapes with a cutter, cut the broccoli into small flowers, and cut the mushrooms into small pieces.