Tofu
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the tofu into cubes and blanch it with boiling water;
2. Put oiled shallots, ginger shreds, choke the pot, put monosodium glutamate, pepper water, cooking wine, soy sauce, and sugar in the pot. Add a small amount of water
3. After boiling, add starch to the juice, add tofu and slide it.
