Tofu
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. raw material.
2. Tofu diced
3. Add tofu cubes, add flour and mix well.
4. Put fried tofu cubes in the pan.
5. Fry the tofu.
6. Cut carrots into pieces and soak the fungus for later use.
7. Heat the pan, add oil and stir-fry the carrots.
8. Add fungus and continue to stir fry
9. Pour in the fried tofu.
10. Add water and garlic segments.
11. Add salt, sugar and monosodium glutamate and stir fry.
12. Finished product.
