Tofu
1.
Material drawing.
2.
Cut the tofu into pieces and change the ingredients to a knife.
3.
Heat the pan and put the tofu on it.
4.
Fry both sides yellow out of the pan.
5.
A little oil in the pot, sauté the chives, ginger, garlic
6.
Add the carrots and stir-fry half-cooked.
7.
Return the tofu to the pot, add the dark soy sauce, light soy sauce, salt, pour a little water, and stew until the tofu tastes good.
8.
Put a little sugar on it and just serve it out of the pot.
Tips:
For frying tofu, a non-stick pan is best. If you don't have a non-stick pan, you can add a little more oil to it. It's okay to use a baking pan anymore. It can't be deep-fried. In short, there is always a way.