Tofu

Tofu

by Liaonan Crab

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

[Cooked tofu] home-cooked tofu dishes are served with a piece of tofu, two cooking methods, because Mi Ma has a strong taste, like chili and sesame pepper, but everyone doesn’t like it, so I have to cook separately, and often cook separately. It's also very good, always eat more than one dish!
I once talked to a friend about the taste of the child, and my friend repeatedly emphasized that we must let the child try a variety of flavors, preferably chili. She said that her son was too careful when he was a child. Now he doesn't touch the spicy food at all, so he can't eat a lot of things. If you don't have the trouble, you can't taste many delicacies. It's a pity.
In fact, I have also seen children like this. A little bit of pepper makes them give up delicious food. How can this be!
As the child grows up, try various flavors slowly, and the child will not refuse a certain flavor excessively as an adult.
However, it is still not for children to eat dishes that are very spicy and spicy.
Come back to the roasted tofu, hey, it's a long way to go.
I made mapo tofu for myself and roasted tofu for my family. Everyone is happy! "

Ingredients

Tofu

1. Material drawing.

Tofu recipe

2. Cut the tofu into pieces and change the ingredients to a knife.

Tofu recipe

3. Heat the pan and put the tofu on it.

Tofu recipe

4. Fry both sides yellow out of the pan.

Tofu recipe

5. A little oil in the pot, sauté the chives, ginger, garlic

Tofu recipe

6. Add the carrots and stir-fry half-cooked.

Tofu recipe

7. Return the tofu to the pot, add the dark soy sauce, light soy sauce, salt, pour a little water, and stew until the tofu tastes good.

Tofu recipe

8. Put a little sugar on it and just serve it out of the pot.

Tofu recipe

Tips:

For frying tofu, a non-stick pan is best. If you don't have a non-stick pan, you can add a little more oil to it. It's okay to use a baking pan anymore. It can't be deep-fried. In short, there is always a way.

Comments

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