Tofu
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut tofu into thick slices.
2. Heat 60% of the oil in the pot and add the tofu.
3. Fry the golden yellow and remove the oil control for later use.
4. Heat up the pan and add the green onion, ginger, garlic and stir fry.
5. Add light soy sauce and oyster sauce.
6. Add half a bowl of water.
7. Season with salt, sugar and chicken essence.
8. Water starch thickens.
9. Add the tofu and side dishes quickly and stir evenly.
10. The pan and plate are finished.
